Key Lime Cheesecake
A delightful fusion of creamy texture and zesty flavor, this Key Lime Cheesecake offers a refreshing burst of tropical citrus, complemented by a crunchy graham cracker crust.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs A crunchy and sweet base that holds everything together.
- 0.33 cups white sugar Elevates the crust without overpowering the key lime essence.
- 6 tablespoons butter, melted Brings richness and binds the crust.
For the filling
- 3 cups cream cheese, softened The luscious core that provides that creamy indulgence.
- 1 cups white sugar Balances the tartness of the key lime.
- 3 tablespoons all-purpose flour Ensures the cheesecake holds its structure.
- 0.75 cups key lime juice The star ingredient that brings a fabulous tang.
- 1 tablespoons key lime zest Enhances the flavor and aroma.
- 0.5 teaspoons vanilla extract Adds warmth and depth.
- 3 large eggs Binds the filling together and contributes to its rich texture.
- 1 cups sour cream Creates a delightful tang and creaminess.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
Filling
- In a large bowl, beat the softened cream cheese with 1 cup of sugar, flour, key lime juice, lime zest, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating just until blended.
- Stir in the sour cream and blend until smooth and well incorporated.
- Pour the cheesecake filling over the prepared crust in the pan, distributing evenly.
Baking
- Bake for about 55-60 minutes, until the center is set but slightly wobbly.
- Once done, turn off the oven and leave the door slightly open for 1 hour.
- After an hour, remove the cheesecake from the oven and let it cool completely on a wire rack.
Chilling
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use fresh key limes for the best flavor. Prepare the crust a day in advance for convenience. Consider topping with whipped cream or other fruits.