Lasagna Soup
Lasagna Soup is a comforting dish that combines rich flavors of traditional lasagna into a warm, brothy soup, perfect for cozy family dinners.
Ingredients
Meat and Aromatics
- 1 lb ground beef (or Italian sausage) Perfectly browned for rich flavor
- 1 medium onion, chopped Adding sweetness and depth
- 3 cloves garlic, minced For aromatic punch
Broth Base
- 1 28 oz can crushed tomatoes Providing a luscious base
- 4 cups beef broth Attracting all the flavors
- 2 cups water Balancing the soup
- 1 tablespoon tomato paste For extra tomato goodness
- 1 teaspoon dried oregano Classic Italian herb
- 1 teaspoon dried basil Complementing the flavors
- 1/2 teaspoon red pepper flakes Optional for heat
- to taste Salt and pepper Enhancing overall flavor
Core Ingredients
- 8 oz broken lasagna noodles The heart of this dish
- 1 cup ricotta cheese Creamy indulgence
- 1 1/2 cups shredded mozzarella cheese Essential for meltiness
- 1/4 cup grated Parmesan cheese For finishing touch
Garnish
- to taste Fresh basil or parsley For a pop of color
Instructions
Preparation
- In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
- Add the chopped onion and minced garlic. Sauté for 3-4 minutes until soft and fragrant.
Cooking
- Stir in the crushed tomatoes, beef broth, water, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Let simmer on medium-high heat.
- Once bubbling, add the broken lasagna noodles. Cook for 8-10 minutes until tender.
- In a separate bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Ladle the soup into bowls and top with the cheese mixture. Stir to blend the flavors.
- Garnish with fresh basil or parsley before serving.
Notes
For extra creaminess, add a splash of heavy cream or a dollop of sour cream. Consider adding veggies like spinach or mushrooms. This soup can be doubled easily for serving a crowd.