Lemon Curd Brûlée Cookies
Delightful cookies filled with zesty lemon curd and topped with a caramelized sugar crust, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 3/4 cup powdered sugar Adds sweetness to the cookie base.
- 2 tsp lemon zest Freshly grated for intense flavor.
- 1 tsp vanilla extract Enhances overall flavor.
- 2 cups all-purpose flour Main ingredient for cookie structure.
- 1/4 tsp salt Balances sweetness.
Filling and Topping
- 1/2 cup lemon curd For filling inside each cookie.
- 1/4 cup granulated sugar For the caramelized topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, cream together the unsalted butter, powdered sugar, lemon zest, and vanilla extract until it becomes light and fluffy.
- Slowly mix in the all-purpose flour and salt until a soft dough is formed.
- Scoop out portions of dough, roll into balls, and gently flatten them. Press a small well in the center of each cookie.
Baking
- Bake for 10 to 12 minutes until the edges are just golden, then cool completely.
Finishing Touch
- Fill the center of each cookie with lemon curd.
- Sprinkle granulated sugar over the tops and caramelize with a torch until crisp.
- Let set for a few minutes before indulging in your creation.
Notes
For an extra burst of lemon flavor, add more lemon zest. If you don't have a kitchen torch, broil cookies for a minute to caramelize the sugar. Store cookies in an airtight container at room temperature. Experiment with flavored lemon curds for variations.