Lemon Lime Cherry Pistachio Cheesecake

A vibrant cheesecake with a rich cream filling and a sweet-tart cherry topping that delights the senses.

Prep Time 30

Cook Time 1

Total Time 3

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 400 kcal

1.5 cups graham cracker crumbs The backbone of your crust, offering a delightful crunch.
0.5 cups pistachios, finely chopped Adds depth and texture to the crust.
0.25 cups sugar Sweetens the crust.
0.25 cups unsalted butter, melted Binds the crust together.

3 packages cream cheese (8 oz each), softened The creamy base of the cheesecake.
1 cups sour cream Adds tanginess to the filling.
1 cups sugar Balances the tartness.
3 large eggs Provides structure to the filling.
2 teaspoons vanilla extract Adds aromatic flavor.
1 tablespoon lemon zest Infuses fresh brightness.
1 tablespoon lime zest Enhances the citrus flavor.
0.25 cups fresh lemon juice Provides acidity.
0.25 cups fresh lime juice Contributes to the flavor profile.
0.25 cups pistachios, chopped (for filling) Adds crunch within the filling.

Preheat your oven to 325°F (163°C).
Grease and line the springform pan with parchment paper.
In a bowl, combine graham cracker crumbs, chopped pistachios, sugar, and melted butter. Mix until it feels like damp sand.
Press the mixture into the bottom of the springform pan and bake for 10 minutes. Let it cool.

In a large mixing bowl, beat softened cream cheese and sour cream until smooth.
Add sugar, eggs, vanilla extract, lemon zest, lime zest, lemon juice, and lime juice. Beat until fully combined.
Gently fold in the chopped pistachios.
Pour the batter over the cooled crust and spread evenly.
Bake for 50-60 minutes, until the center is set. Cool completely in the pan.
Refrigerate for at least 4 hours or overnight.

In a saucepan, combine cherries, sugar, and lemon juice. Simmer over medium heat for 10-15 minutes until syrupy.
Let the cherry mixture cool, then spoon it over the chilled cheesecake before serving.

Use room-temperature cream cheese for best results. Refrigerating overnight enhances flavor and texture.

Keyword Cheesecake, cherry topping, citrus cheesecake, Dessert, pistachio