Lime Pie Layer Cake
A delightful fusion of classic lime pie flavors and layered cake, perfect for celebrations and family gatherings.
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour Silky and soft, it creates the foundation for our tender layers.
- 2 1/2 tsp baking powder A crucial ingredient for that light and airy texture.
- 1/2 tsp salt Enhances the cake’s sweetness.
- 1 cup unsalted butter, softened Provides moisture and flavor.
- 1 3/4 cups sugar Balances the tartness of lime.
- 4 pcs eggs Adds structure and fluffiness.
- 2 tsp vanilla extract Deepens the overall flavor profile.
- 1/2 cup fresh lime juice Injects freshness into every bite.
- 1 tbsp lime zest Enhances the lime flavor.
- 1 cup buttermilk Adds tenderness and a slight tang.
Filling Ingredients
- 1 can (14 oz) sweetened condensed milk Forms the base of our luscious filling.
- 1/2 cup fresh lime juice Provides tartness for a vibrant kick.
- 1 tbsp lime zest Adds additional fragrant notes.
- 3 pcs egg yolks Essential for thickening the filling.
Frosting Ingredients
- 2 cups heavy cream Makes the rich frosting.
- 1/2 cup powdered sugar Sweetens the whipped cream.
- 1 tsp vanilla extract Adds aromatic flavor to the frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt until uniformly combined.
- In a separate bowl, beat the butter and sugar until fluffy and light. Add in the eggs, one at a time, followed by vanilla extract, lime juice, and lime zest.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
Baking
- Divide the batter evenly among your prepared pans and bake for 25 to 30 minutes, or until a toothpick comes out clean. Allow to cool completely.
Making the Filling
- In a saucepan, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens. Allow to cool.
Making the Frosting
- Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly
- Layer the cake rounds with lime pie filling between them. Frost the outer sides with the whipped cream and garnish with extra lime zest.
Notes
Ensure your butter and eggs are at room temperature. Don’t skip the cooling step between baking and assembly.