Loaf Pan Basque Cheesecake
A delightful, decadent dessert bringing the rich and creamy essence of traditional Basque cheesecake into a manageable loaf form with a beautifully caramelized top.
Ingredients
Cheesecake batter ingredients
- 16 oz Cream cheese Rich and creamy, the foundation of this cheesecake.
- 1/2 cup Granulated sugar Adds sweetness and helps in achieving that caramelized top.
- 3 large Eggs Binds all ingredients together and adds richness.
- 1/2 cup Heavy cream Infuses a luxurious texture.
- 1 teaspoon Vanilla extract Enhances flavor and aroma.
- 1/4 teaspoon Salt Balances sweetness and elevates flavors.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9×5 loaf pan with parchment paper, ensuring the paper overhangs the sides.
- Microwave the cream cheese for about 15 seconds to soften it.
Mixing
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the granulated sugar and continue beating until fluffy.
- Incorporate the eggs one at a time, mixing on low speed.
- Stir in the heavy cream, vanilla extract, and salt until fully combined.
Baking
- Pour the batter into the loaf pan, tapping down lightly to release any air bubbles.
- Bake for 50-60 minutes until the top is a deep brown and slightly puffed.
- Allow to cool in the pan for around 2 hours.
Serving
- Slice and serve at room temperature or chill in the refrigerator.
Notes
Ensure your cream cheese is softened adequately for smoother batter. Consider adding lemon zest for extra flavor. Serve with fresh berries for an elevated presentation.