Maraschino Cherry Chocolate Chip Cookies
Indulge in the delightful flavors of maraschino cherry chocolate chip cookies, combining rich butter, sweet sugars, vibrant cherries, and semi-sweet chocolate chips.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour Provides structure for the cookies.
- 1 tsp baking soda Leavening agent for a fluffy texture.
- ¼ tsp salt Balances the sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Base for creamy texture.
- ¾ cup granulated sugar Contributes to chewiness and color.
- ¾ cup packed brown sugar Adds depth and moisture.
- 2 large eggs Binds the ingredients.
- 1 tsp vanilla extract Enhances flavor.
Mix-Ins
- ½ cup maraschino cherries, drained and chopped Brings bursts of cherry flavor.
- 1 ½ cups semi-sweet chocolate chips Creates pockets of chocolate goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla, mixing until fully integrated.
- Gradually add the dry mixture into the wet ingredients, stirring gently until combined.
- Fold in the chopped cherries and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Measure ingredients accurately. Allow the cookies to cool before transferring to prevent breakage. Optionally, chill the dough for 15-30 minutes if the cookies spread too much.