Marinated Cheese and Olives
A delightful medley of sharp cheddar and creamy Havarti, combined with vibrant bell peppers and briny olives, marinated to enhance flavors for a perfect appetizer.
Ingredients
Cheeses
- 6 ounces sharp cheddar cheese, cubed Rich, bold, and tangy.
- 3 ounces Havarti cheese, cubed Creamy and buttery.
Vegetables
- 1 bell pepper, sliced Crisp and colorful.
Olives
- 1/4 cup black olives Earthy and briny.
- 1/4 cup green olives stuffed with pimentos Zesty and bright.
Dressing
- 1 tablespoon olive oil Extra virgin for best flavor.
- 1 tablespoon white distilled vinegar Adds balance to richness.
- 1/2 teaspoon dried Italian herbs Aromatic and savory.
Instructions
Preparation
- Gather a large bowl and add cubed sharp cheddar and creamy Havarti.
- Add sliced bell pepper, black olives, and green olives to the bowl.
- In a separate bowl, whisk together olive oil, white distilled vinegar, and dried Italian herbs.
- Pour the dressing over the cheese and olive mixture and gently toss to coat.
- Cover the mixture and refrigerate for at least 120 minutes to allow flavors to meld.
Serving
- Serve chilled or at room temperature as a versatile appetizer.
Notes
For best results, let the ingredients marinate for a minimum of two hours. Consider adding sundried tomatoes or other herbs for variations.