Maryland Crab Cakes
Maryland Crab Cakes are a delicious coastal delight featuring fresh crab meat, breadcrumbs, and a blend of seasonings, served with lemon wedges and creamy tartar sauce.
Ingredients
For the Crab Cakes
- 1 lb fresh crab meat Use fresh lump crab meat for the best flavor.
- 1/2 cup breadcrumbs Regular or gluten-free breadcrumbs can be used.
- 1/4 cup mayonnaise Adds moisture and flavor.
- 1 piece egg Acts as a binder.
- 1 tbsp Dijon mustard For a flavorful kick.
- 1 tbsp Worcestershire sauce Enhances the overall flavor.
- 1 tsp Old Bay seasoning A classic Maryland seasoning.
- 1/4 cup finely chopped parsley Adds freshness.
- Salt and pepper to taste
- 2 tbsp butter For cooking the crab cakes.
- Lemon wedges for serving Adds brightness.
- Tartar sauce for serving Classic accompaniment.
Instructions
Preparation
- In a large mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Use your hands or a spatula to gently mix until well combined, being cautious not to break up the crab meat too much.
Forming Patties
- Using your hands, form the mixture into small patties, approximately 2-3 inches in diameter, which should yield about 8 patties.
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted and sizzling, add the crab cakes to the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
Draining
- Once done, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving
- Plate the crab cakes and serve with lemon wedges and creamy tartar sauce.
Notes
Chill the mixture for at least 30 minutes before cooking to help the patties hold their shape. Experiment with spices or bake them for a healthier option if desired.