Meatballs with Potatoes and Cheese
A comforting dish of savory meatballs paired with tender potatoes and melted cheese, perfect for family dinners or cozy gatherings.
Ingredients
For the meatballs
- 1 lb ground beef or turkey Provides a hearty depth of flavor.
- 1/2 cup breadcrumbs Adds delightful texture.
- 1/4 cup grated Parmesan cheese Imparts a nutty, salty quality.
- 1/4 cup chopped parsley Freshness.
- 1 large egg Helps bind the meatballs.
- 2 cloves minced garlic Adds aromatic warmth.
- 1 tsp salt For seasoning.
- 1/2 tsp black pepper For seasoning.
- 1 tsp Italian seasoning For flavor.
For the potatoes
- 4 medium potatoes Peeled and diced.
- 2 tbsp olive oil Adds richness.
- 1 tsp garlic powder For additional flavor.
- salt and pepper to taste salt and pepper For seasoning.
For the cheese topping
- 1 cup shredded cheddar cheese Creamy, gooey finish.
- 1/2 cup shredded mozzarella cheese Melts beautifully.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning.
- Mix until well combined, using your hands.
- Shape into 1-inch diameter meatballs and place on a parchment-lined baking sheet.
- In a separate bowl, toss diced potatoes with olive oil, garlic powder, salt, and pepper.
- Spread potatoes on another baking sheet.
Baking
- Bake meatballs for about 20 minutes.
- Bake potatoes for 25-30 minutes until golden and fork-tender.
- Combine baked meatballs and potatoes in a baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Return to the oven and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Serving
- Let cool slightly before serving.
Notes
Avoid overmixing to prevent tough meatballs. Ensure space between meatballs and potatoes for even cooking.