Mediterranean Beetroot and Olive Citrus Salad
A vibrant celebration of flavors, this salad combines juicy beets, tangy olives, and a refreshing citrus dressing, perfect for any occasion.
Ingredients
Salad Base
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup pitted green olives
- 2 small-medium boiled beets, sliced and diced
- 1/2 cup finely minced parsley
- 1/2 cup finely minced mint
Dressing
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
Preparation
- In a large serving bowl, combine the sliced red onion, pitted green olives, lemon juice, olive oil, honey, lemon zest, kosher salt, and freshly cracked black pepper. Gently toss until well mixed.
- Let the mixture sit for 30 to 45 minutes to allow the onions and olives to quick pickle.
Final Assembly
- Add the diced boiled beets, minced parsley, and mint to the bowl. Toss everything again to coat in the dressing.
- Let the salad sit for an additional 15 minutes before serving.
Notes
Add crumbled feta cheese or toasted nuts for added texture and flavor. For a sweeter taste, try adding drizzles of honey or dried fruits.