Mediterranean Mint and Feta Stuffed Flatbreads
Delicious and fragrant flatbreads stuffed with creamy feta cheese and vibrant fresh mint, perfect as an appetizer, snack, or light meal.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Essential for creating the soft and pliable flatbreads.
- 1 tsp salt Enhancing the flavors throughout the dish.
- 1 tsp baking powder Crucial for achieving the ideal texture.
- 3/4 cup warm water Helping to bring the dough together.
- 2 tbsp olive oil Contributing richness and flavor.
Filling Ingredients
- 1 cup feta cheese, crumbled For a creamy and tangy filling.
- 1/4 cup fresh mint, chopped Providing a refreshing lift.
- 1 tbsp lemon zest To add a bright citrus note.
- 1 tbsp olive oil (for brushing) Ensuring flatbreads are perfectly golden.
Garnish
- to taste Fresh parsley Adding a pop of color and freshness.
Instructions
Dough Preparation
- In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder.
- Gradually pour in 3/4 cup of warm water and 2 tablespoons of olive oil, stirring until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
- Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes.
Filling Preparation
- In a mixing bowl, combine 1 cup of crumbled feta cheese, 1/4 cup of chopped fresh mint, and 1 tablespoon of lemon zest.
- Mix thoroughly and set aside while the dough rests.
Assembling Flatbreads
- Once the dough has rested, divide it into small balls, about the size of a golf ball.
- On a floured surface, roll each ball into a thin circle, roughly 6 inches in diameter.
- Place a generous spoonful of the feta-mint mixture in the center of each circle and fold the dough over to create a half-moon shape.
- Pinch the edges firmly to seal the mixture inside.
Cooking the Flatbreads
- Heat a skillet over medium-high heat and brush the surface lightly with olive oil.
- Place the stuffed flatbreads in the skillet without overcrowding, cooking for 2–3 minutes on each side until golden brown.
Serving the Flatbreads
- Remove cooked flatbreads from the skillet and place on a serving plate.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, consider adding minced garlic or red pepper flakes to the feta filling. Substitute feta with goat cheese for a unique twist. Ensure the skillet is at the right temperature to prevent sticking.