Mexican Casserole
A hearty dish featuring layers of savory ground beef or chicken, zesty tomatoes, creamy sour cream, and gooey cheese, all topped with crunchy tortilla chips.
Ingredients
Meat and Base
- 1 lb ground beef or chicken Provides a protein-packed base.
- 1 tbsp olive oil For sautéing the onions and meat.
- 1 onion chopped For a hint of sweetness and aromatic flavor.
Vegetables and Legumes
- 1 can black beans 15 oz, drained and rinsed for adding hearty texture.
- 1 can diced tomatoes with green chilies 10 oz, infusing a zesty punch.
- 1 cup corn kernels Sweet and crunchy for added depth.
Spices and Seasonings
- 1 packet taco seasoning Brings the Mexican essence to life.
Dairy
- 1 cup shredded cheddar cheese For a rich, melty topping.
- 1 cup shredded Monterey Jack cheese For creaminess.
- 1/2 cup sour cream Incorporates a creamy element.
Toppings
- 1/4 cup chopped green onions For a fresh finishing touch.
- 1 cup tortilla chips Crushed, to add satisfying crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Once hot, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the ground beef or chicken and cook until browned, breaking it apart for even cooking.
- Stir in taco seasoning, black beans, diced tomatoes, and corn. Simmer for about 5-7 minutes.
Layering and Baking
- In a greased baking dish, layer the beef mixture, followed by crushed tortilla chips.
- Top with shredded cheeses.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then top with sour cream and green onions.
Serving
- Serve hot and enjoy your hearty Mexican Casserole!
Notes
Consider adding diced bell peppers or jalapeños for extra flavor. You can store leftovers in an airtight container for up to 3 days.