Mini Banana Pudding Cheesecakes
Delightful bite-sized cheesecakes blending creamy cheesecake with banana pudding, topped with fresh bananas and whipped cream, perfect for gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Forms a sweet and crunchy base.
- 0.25 cup granulated sugar Enhances crust sweetness.
- 0.5 cups unsalted butter, melted Helps bind the crust together.
For the filling
- 16 oz cream cheese, softened Adds texture and creaminess.
- 0.5 cups granulated sugar Additional sweetness for the filling.
- 2 large eggs Helps the cheesecake set perfectly.
- 1 teaspoon vanilla extract Adds aromatic flavor.
- 1 cups sour cream Gives tanginess to the cheesecake.
- 1 cups banana pudding mix Provides banana flavor.
- 0.5 cups milk Makes pudding mix creamy.
- 2 pieces bananas, sliced Fresh topping.
- to taste whipped cream for garnish Final touch of decadence.
- to taste crushed vanilla wafers for garnish Adds crunch.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Line a muffin tin with cupcake liners.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Spoon about 1 tablespoon of the mixture into each muffin cup, pressing it down.
Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream.
- In a separate bowl, whisk together banana pudding mix and milk until thickened.
- Fold the pudding mixture into the cream cheese mixture until combined.
- Spoon cheesecake batter into muffin cups, filling about 3/4 full.
Baking
- Bake for 20-25 minutes, until set and lightly browned.
- Remove and let cool in the tin for 10 minutes before transferring to a wire rack.
Topping
- Once cooled, top each cheesecake with sliced banana, whipped cream, and crushed vanilla wafers.
Notes
For best results, ensure cream cheese is at room temperature. You can also blend graham crackers finely for a different texture. Adding a pinch of cinnamon enhances flavors.