Mississippi Mud Cake
A rich and indulgent chocolate cake layered with gooey marshmallows and crunchy pecans, perfect for gatherings and celebrations.
Ingredients
For the Cake
- 1 cup unsalted butter, softened Forms the basis for the cake's moist texture.
- 1 1/2 cups granulated sugar Provides sweetness and a delightful crunch.
- 1 1/2 cups all-purpose flour Forms the cake's structure.
- 1/2 cup cocoa powder Adds essential chocolate essence.
- 4 large eggs Gives the cake a tender, fluffy height.
- 2 teaspoons vanilla extract Rounds out the flavor beautifully.
- 1 cup chopped pecans Adds texture and warmth.
- 4 cups mini marshmallows Brings indulgent sweetness.
For the Icing
- 16 ounces confectioners' sugar Perfect for a glossy icing.
- 1/2 cup whole milk Adds moisture and richness.
- 1/2 cup cocoa powder Adds an extra chocolatey twist.
- 1/4 cup unsalted butter, softened Enriches the icing with creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and cocoa powder until smooth.
- Gradually add the dry mixture to the butter mixture, alternating with a splash of whole milk if needed.
- Fold in the chopped pecans gently.
Baking
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, melt the remaining butter in a saucepan and stir in the cocoa powder and whole milk until smooth.
- Whisk in the confectioners' sugar until glossy and cool slightly.
- Once the cake is baked, immediately sprinkle mini marshmallows over the warm cake.
- Pour the warm icing over the marshmallows and spread it out to cover the surface evenly.
- Allow the cake to cool slightly before serving.
Notes
For best results, make sure all ingredients are at room temperature before mixing. Avoid overbaking to prevent a dry texture.