No Bake Key Lime Cheesecake in a Jar
A refreshing no-bake dessert with creamy key lime cheesecake layered atop a crunchy graham cracker crust, served in individual jars for convenience and style.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Aromatic and crumbly, forms a base for the cheesecake.
- 0.25 cups melted butter Rich and golden, brings everything together.
Filling Ingredients
- 2 cups cream cheese, softened Decadent and smooth, forms the heart of the cheesecake.
- 0.5 cups powdered sugar Sweet and airy, enhances creaminess.
- 0.5 cups key lime juice Tangy and zesty, elevates the cheesecake's flavor.
- 1 cups heavy cream Thick and velvety, adds indulgent texture.
- 1 tsp vanilla extract Fragrant and warming, deepens flavor profile.
- Lime zest for garnish Bright and uplifting, adds a refreshing touch.
Instructions
Preparation
- Mix graham cracker crumbs with melted butter in a medium bowl.
- Press the mixture firmly into the bottom of individual jars to form the crust.
Cheesecake Filling
- In a separate bowl, beat softened cream cheese with powdered sugar and key lime juice until smooth.
- In another bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
- Spoon the cheesecake mixture over the crust in each jar, filling them to the brim.
- Cover jars and refrigerate for at least 4 hours to set.
- When ready to serve, garnish with fresh lime zest.
Notes
Ensure cream cheese is softened to avoid lumps. Whip cream to stiff peaks for fluffy texture. For a healthier version, consider low-fat cream cheese or natural sweeteners.