No-Bake Lemon Tart with Raspberries & Basil
A refreshing no-bake dessert featuring a creamy lemon filling, a buttery crumb crust, and topped with fresh raspberries and basil.
Ingredients
For the crust
- 1.5 cups digestive biscuit crumbs (or graham cracker crumbs) providing a delightful crunch.
- 0.25 cups unsalted butter, melted adding rich creaminess to the crust.
For the filling
- 2 cups heavy cream resulting in a light, airy texture that melts in your mouth.
- 1 cup mascarpone cheese which brings a luxurious, creamy depth.
- 0.5 cups fresh lemon juice infusing every bite with a zesty brightness.
- Zest of 2 lemons zest of 2 lemons enhancing the aromatic lemon flavor.
- 0.25 cups powdered sugar for just the right hint of sweetness.
- 1 tsp vanilla extract offering a warm undertone that rounds out the flavors.
For the topping
- 0.5 cups fresh raspberries bursting with juicy sweetness.
- 2 tablespoons fresh basil leaves, finely chopped lending a unique herbal freshness.
- as needed fresh basil sprigs for garnish adding a beautiful touch to your presentation.
Instructions
Prepare the Crust
- In a medium-sized bowl, combine the digestive biscuit crumbs and melted butter, stirring until the crumbs are well-coated with the buttery mixture.
- Press this crumb mixture firmly into the base of a tart pan, ensuring an even layer.
- Place the pan in the fridge for 20-30 minutes to set.
Make the Filling
- In a large bowl, whisk together the heavy cream, mascarpone cheese, fresh lemon juice, lemon zest, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
Assemble the Tart
- Pour the creamy lemon mixture over the prepared crust, smoothing the top gently with a spatula.
- Refrigerate the tart for at least 4 hours or preferably overnight.
Garnish and Serve
- Scatter fresh raspberries and finely chopped basil leaves over the top.
- Garnish with sprigs of fresh basil and slice into generous pieces.
Notes
Allowing the tart to set overnight ensures a firmer texture and more intense flavor. Use room temperature ingredients for a smoother filling, and avoid over-mixing to maintain lightness.