No-Bake Monster Cookie Dough Cheesecake
An indulgent cheesecake blended with creamy filling and delightful chewy cookie dough, topped with mini chocolate chips and M&M’s for a colorful treat.
Ingredients
For the Cookie Dough Layer
- 1/2 cup unsalted butter, softened Lusciously creamy with a rich flavor.
- 1/2 cup brown sugar Adds depth and a hint of caramel sweetness.
- 1/4 cup granulated sugar A classic sweet touch that balances flavors.
- 1 tsp vanilla extract Fragrant and warm, enhancing all the sweet notes.
- 1 cup all-purpose flour (heat-treated for safety) Provides structure, ensuring a soft and tender bite.
- 1/2 tsp salt A pinch that elevates sweetness and balances flavors.
- 1/2 cup mini chocolate chips Bursting with rich chocolatey goodness.
- 1/2 cup M&M’s or similar candy Colorful and providing a cheerful crunch.
For the Cheesecake Filling
- 16 oz cream cheese, softened Creamy and velvety, forming the base of the cheesecake.
- 1 cup powdered sugar Sweet and fluffy, ensuring the filling melts in your mouth.
- 1 cup heavy whipping cream Light and airy, lending a beautiful texture.
- 1/2 cup mini chocolate chips Extra bites of chocolate to indulge in.
- 1/2 cup M&M’s or similar candy An additional layer of fun and crunch.
- to taste Chocolate syrup (for drizzling) Glossy and sweet, adding the perfect finishing touch.
Instructions
Make the Cookie Dough Layer
- In a mixing bowl, cream together softened unsalted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add heat-treated flour and salt, mixing until you have a cohesive dough.
- Gently fold in mini chocolate chips and M&M’s. Set this mixture aside for later.
Prepare the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and a splash of vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture to create a fluffy filling.
Assemble the Cheesecake
- Press half of the cookie dough mixture into the bottom of a 9-inch springform pan.
- Spread half of the cheesecake filling over the cookie dough layer.
- Add spoonfuls of the remaining cookie dough over the cheesecake filling.
- Top with the rest of the cheesecake filling and smooth the surface.
Chill and Decorate
- Refrigerate the cheesecake for at least 4 hours or overnight to let it set.
- Once set, release the cheesecake from the springform pan and decorate with remaining mini chocolate chips, M&M’s, and drizzle with chocolate syrup.
Serve
- Slice with a sharp knife and enjoy your No-Bake Monster Cookie Dough Cheesecake.
Notes
Allowing the cheesecake to chill overnight enhances flavors and helps it set perfectly. Measure ingredients accurately for best results. Use room temperature cream cheese for a smooth filling.