No-Bake Orange Creamsicle Cheesecake
A nostalgic dessert that combines creamy goodness and zesty orange flavors, perfect for hot summer days without the need for baking.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs Provides a crunchy and sweet contrast to the smooth filling.
- 0.25 cups 1/4 cup sugar Enhances the sweetness of the crust.
- 0.5 cups 1/2 cup unsalted butter, melted Binds the crust together.
For the filling
- 16 oz 16 oz cream cheese, softened Provides a creamy, decadent texture.
- 1 cup 1 cup heavy cream Lightens the filling.
- 0.5 cups 1/2 cup powdered sugar Sweetens the filling.
- 1 teaspoon 1 teaspoon vanilla extract Elevates the flavor profile.
- 0.25 cups 1/4 cup fresh orange juice Infuses the cheesecake with zesty flavor.
- 1 tablespoon 1 tablespoon orange zest Adds an additional layer of citrus brightness.
- 0.25 cups 1/4 cup orange gelatin (Jell-O) Helps to set the filling.
- 1 teaspoon 1 teaspoon orange extract Intensifies the orange flavor.
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch springform pan or pie dish, forming a solid crust. Place it in the refrigerator to chill for at least 30 minutes.
- In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Fold in the fresh orange juice, orange zest, orange gelatin, and orange extract into the cream cheese mixture until everything is fully incorporated.
Assembly
- Pour the creamy cheesecake mixture onto the chilled crust. Smooth the top with a spatula. Cover the cheesecake and refrigerate for at least 4 hours or preferably overnight.
- Once set, remove the cheesecake from the springform pan. Garnish with additional orange zest or a dollop of whipped cream before slicing.
Notes
Ensure your cream cheese is perfectly softened to avoid lumps. For enhanced flavor, use freshly squeezed orange juice. You can swap orange gelatin with other flavors like lemon or peach.