No-Peek Chicken and Rice Casserole
A comforting dish featuring tender chicken, savory soups, and fluffy rice, perfect for busy weeknights.
Ingredients
Casserole Base
- 2 cups Minute Rice (preferably brown) Quick-cooking and wholesome for a healthy base.
- 1 can cream of chicken soup Rich and creamy, adding depth and moisture.
- 1 can cream of mushroom soup Earthy and hearty, for that comforting touch.
- 1 can water Use the soup can to measure.
- 1 tablespoon butter For greasing and a touch of richness.
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts Lean and versatile.
- 1 envelope Lipton Onion Soup mix Packed with flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using the 1 tablespoon of butter, grease a 9 x 13 baking dish.
- In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, one can of water, and the Minute Rice. Stir until well blended.
- Pour the creamy rice mixture into the buttered baking pan.
- Carefully place the boneless chicken breasts on top of the rice mixture.
- Sprinkle the Lipton Onion Soup mix evenly over the chicken breasts.
Cooking
- Tightly cover the baking dish with aluminum foil and bake for about 1 to 1 ½ hours or until the chicken is fully cooked and tender.
Notes
For extra flavor, season the chicken with salt and pepper. You can also add chopped vegetables like carrots or peas into the rice mixture. Leftover rotisserie chicken can significantly cut down the cooking time. This casserole pairs well with a salad, steamed veggies, or garlic bread and can be garnished with fresh herbs.