One-Pot Creamy Beef and Garlic Butter Pasta
A comforting and creamy one-pot pasta dish infused with rich beef and aromatic garlic butter, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb ground beef juicy and savory
- 2 tablespoons butter creamy and golden
- 4 cloves garlic, minced aromatic with a distinct warmth
- 1 teaspoon dried Italian seasoning a fragrant mix of herbs
- 1/2 cup beef broth robust and deeply flavorful
- 1/2 cup grated Parmesan cheese richly nutty with a hint of saltiness
- 8 ounces pasta (penne or spaghetti) tender and enveloping
Instructions
Cooking
- Heat a large pot over medium heat and add the butter, allowing it to melt.
- Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes.
- Pour in the beef broth and let it simmer for 2-3 minutes.
- Add the pasta to the pot, stirring to coat it in the beef and garlic mixture, then cover the pot.
- Cook the pasta according to package directions (typically 10-12 minutes) until al dente.
- Stir in the grated Parmesan cheese until melted and evenly coated. Adjust seasoning and serve hot.
Notes
For a healthier option, consider using ground turkey or chicken and whole wheat pasta. Stir occasionally to prevent sticking during cooking.