One Pot Garlic Parmesan Pasta
A heartwarming dish combining creamy textures with garlic and Parmesan, filled with earthy mushrooms and vibrant spinach.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 pound linguine or fettuccine pasta
- 3 cups fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot or skillet, heat the olive oil over medium heat. Allow it to warm before adding the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and the garlic is fragrant, typically around 5 minutes.
- Next, pour in the chicken or vegetable broth along with the heavy cream. Stir to combine and bring the mixture to a gentle boil.
- Once boiling, introduce the linguine or fettuccine pasta into the pot. Reduce the heat to medium-low and cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid, which usually takes about 10-12 minutes.
- After this, stir in the fresh spinach and let it cook until wilted, approximately 2-3 minutes.
- Finally, add in the grated Parmesan cheese, stirring until melted and incorporated into the sauce. Season with salt, pepper, and red pepper flakes if you fancy a bit of heat.
- Garnish with fresh parsley, an extra sprinkle of Parmesan cheese if desired, and enjoy your creamy, delicious One Pot Garlic Parmesan Pasta!
Notes
To elevate your dish, consider these tips: Don’t rush the sautéing step, toss in grilled chicken or shrimp for added protein, or experiment with fresh herbs. For a thicker sauce, cook the pasta longer, and add toppings like pine nuts or breadcrumbs for crunch.