Go Back
Oreo pancakes topped with cream cheese drizzle on a plate

Oreo Pancakes with Cream Cheese Drizzle

Transform traditional pancakes into a whimsical dessert with Oreo flavors and a creamy drizzle, perfect for breakfast or as a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the pancakes

  • 2 cups all-purpose flour Provides the structure of the pancakes.
  • 2 tablespoons granulated sugar For sweetness.
  • 1 tablespoon baking powder Helps the pancakes rise.
  • 0.5 teaspoon salt Enhances flavor.
  • 1.5 cups milk Makes the batter creamy.
  • 2 large eggs Adds richness.
  • 1 teaspoon vanilla extract For aromatic flavor.
  • 0.25 cups melted unsalted butter Provides buttery warmth.
  • 1 cup crushed Oreo cookies Main flavoring ingredient.

For the cream cheese drizzle

  • 4 ounces softened cream cheese Base for the drizzle.
  • 1 cup powdered sugar For sweetness.
  • 0.25 cups milk Adjust for desired consistency.
  • 1 teaspoon vanilla extract For flavoring.

For topping

  • extra crushed Oreos For garnish.
  • whipped cream Optional for serving.

Instructions
 

Preparation

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
  • Melt the butter and stir it into the wet mixture until fully combined.
  • Gradually mix the wet ingredients into the dry ingredients until just combined, leaving lumps.
  • Gently fold in the crushed Oreo cookies.
  • Preheat a non-stick griddle or skillet over medium heat, greased lightly.

Cooking

  • Pour about 1/4 cup of batter for each pancake onto the griddle.
  • Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Repeat until all batter is used.

Cream Cheese Drizzle

  • In a mixing bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla until smooth.
  • Adjust milk as necessary to reach the desired consistency for drizzling.

Serving

  • Stack pancakes on a plate, drizzle with cream cheese icing, and garnish with crushed Oreos and whipped cream.
  • Serve immediately while warm.

Notes

Mix the dry and wet ingredients separately before combining. Avoid overmixing and ensure the pan is correctly heated for the best results.
Keyword Cream Cheese Drizzle, Dessert Breakfast, Fluffy Pancakes, Indulgent Pancakes, Oreo Pancakes