Oven Shrimp Skewers
A vibrant and flavorful dish featuring juicy shrimp marinated in a zesty lemon blend, skewered with zucchini and red onion.
Ingredients
Marinade
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Main Ingredients
- 1.5 lb jumbo shrimp, peeled & deveined, tail-on
- 1 medium zucchini, cut into round slices
- 1 medium red onion, cut into cubes
- to taste fresh dill to garnish
- to taste lemon wedges to garnish
Instructions
Preparation
- In a small bowl, mix together the fresh lemon juice, olive oil, paprika, onion powder, oregano, minced garlic, lemon zest, salt, and black pepper until well combined.
- Pour the marinade over the peeled and deveined shrimp, tossing them to coat fully, and reserve about 2 tablespoons of this marinade for later brushing.
- Allow the shrimp to marinate for at least 30 minutes for the flavors to penetrate.
Assembly and Cooking
- Thread a shrimp onto a skewer, followed by a slice of zucchini and a cube of red onion, continuing the pattern until the skewer is filled.
- Place the assembled skewers on a baking rack or pan and broil on high for 3-5 minutes on each side, turning often until the shrimp are cooked through.
- Brush the reserved marinade over the skewers before serving.
- Garnish with fresh dill and lemon wedges before serving.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Consider adding bell peppers or cherry tomatoes for extra flavor and color. A sprinkle of cayenne pepper can add heat to the marinade.