Overnight Čokolino with Berries
A creamy, chocolaty breakfast infused with chia seeds and topped with fresh berries, perfect for busy mornings.
Ingredients
Base Ingredients
- 130 g Čokolino Dark A rich, chocolatey cereal base.
- 4 tbsp chia seeds Adds texture and packed with nutrients.
- 5 dates Natural sweetness providing a chewy contrast.
- 2 tbsp maple syrup (or rice syrup) Adds sweetness.
- 1 tbsp creamy peanut butter Provides a nutty, creamy dimension.
- 750 ml almond milk or oat milk A luscious liquid to blend everything.
Serving Toppings
- Greek yogurt Adds creamy, tangy touch.
- Fresh berries Strawberries, blueberries, or raspberries.
Instructions
Preparation
- Combine the Čokolino, chia seeds, dates, maple syrup, peanut butter, and almond milk into a blender. Blend until smooth.
- Divide the blended mixture evenly among four cups.
- Cover the cups and place them in the fridge. Chill for a minimum of 2 hours, preferably overnight.
Serving
- Scoop Greek yogurt on top of each serving.
- Finish with a sprinkle of fresh berries before serving.
Notes
For softer chia seeds, soak them in almond milk for 30 minutes before blending. Adjust sweetness levels based on preference. Use seasonal fruits for toppings and add granola for a crunch.