Overnight Crème Brûlée French Toast
A creamy, decadent twist on traditional French toast, this Overnight Crème Brûlée French Toast transforms brioche into a custard-like delight topped with a caramelized crust.
Ingredients
For the Custard
- 1 loaf 1 loaf of brioche bread (about 10-12 slices) Tender, buttery bread provides a rich base.
- 6 large 6 large eggs Contributes to the luxurious texture.
- 1.5 cups 1 1/2 cups whole milk Adds depth and smoothness to the custard.
- 0.5 cups 1/2 cup heavy cream Elevates the richness of the dish.
- 0.5 cups 1/2 cup granulated sugar Balances sweetness without overwhelming.
- 1 tsp 1 tsp vanilla extract Infuses warmth and inviting notes.
- 0.25 tsp 1/4 tsp ground cinnamon Enhances the flavor profile.
- 1 pinch Pinch of salt Balances sweetness.
For the Topping
- 0.5 cups 1/2 cup brown sugar Provides caramelization.
- 2 tbsp 2 tbsp unsalted butter, melted Adds richness and nuttiness.
- 1 tsp 1 tsp vanilla extract For extra flavor in the topping.
Optional Ingredients
- Powdered sugar for dusting Lovely finishing touch.
- Fresh berries Adds a burst of freshness.
- Maple syrup Classic pairing for sweetness.
Instructions
Preparation
- Grease a 9x13-inch baking dish.
- Arrange slices of brioche in a single layer, overlapping slightly.
- In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
- Pour the egg mixture evenly over the brioche slices and gently press down to ensure absorption.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Baking
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine brown sugar, melted butter, and the additional vanilla extract.
- Spread the brown sugar mixture evenly over the top of the soaked bread.
- Bake for 40-45 minutes until golden brown and puffed, forming a crisp crust.
- Serve warm, dusted with powdered sugar if desired, and topped with fresh berries and a drizzle of maple syrup.
Notes
Use day-old brioche for better absorption. Don’t skip the caramelization process for the best texture. This dish is ideal for brunch and special occasions.