Pan-Fried Green Onion and Spinach Flatbread
A delightful flatbread that combines the vibrant flavors of green onions and fresh spinach enveloped in a warm, golden crust, perfect for snacks or elegant dining.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water Add gradually
- 2 tbsp olive oil
Filling Ingredients
- 1/2 cup chopped green onions
- 1 cup fresh spinach, chopped
- 1 tbsp butter, melted For brushing
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation of Dough
- Gather a large bowl, combine the flour, salt, and baking powder.
- Gradually add the warm water and olive oil into the mixture, stirring until a dough begins to form.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough with a clean cloth or wrap in plastic to rest for 15 minutes.
Preparation of Filling
- While the dough is resting, heat a pan over medium heat.
- In a separate bowl, combine the chopped green onions, spinach, garlic powder, salt, and pepper.
Cooking Flatbreads
- After the dough has rested, divide it into small portions, rolling each into a flat circle.
- Sprinkle the spinach and green onion mixture generously onto each circle.
- Fold the dough over the filling and pinch the edges to seal, rolling it out gently again.
- Place the filled flatbreads onto the heated pan and cook for 2-3 minutes on each side until golden brown.
- Brush the warm flatbreads with melted butter after taking them off the heat and serve immediately.
Notes
Consider adding spices like cumin or paprika into the filling. For richer taste, swap olive oil with ghee or add yogurt as a dip. You can also add crumbled cheese for extra flavor.