Pastel Star Cupcakes
Delightful cupcakes bursting with whimsy and flavor, perfect for celebrations and special occasions.
Ingredients
For the Cupcake Batter
- 1.5 cups all-purpose flour soft and fluffy
- 1.5 tsp baking powder contributing lightness
- 0.25 tsp salt enhancing flavor
- 0.5 cups unsalted butter softened to a creamy texture
- 0.75 cups granulated sugar sweet and sparkling
- 2 large eggs rich and golden
- 1 tsp vanilla extract aromatic and warm
- 0.5 cups milk creamy and smooth
For the Frosting
- 1 cup unsalted butter softened, silky and rich
- 3-4 cups powdered sugar sweet and airy
- 2-3 tbsp milk for frosting, adding pliability
- 1 tsp vanilla extract for frosting, fragrant and inviting
- as needed drops gel food coloring pastel colors to bring your creation to life
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time and then mix in the vanilla extract.
- Gradually add the dry ingredients and alternately add the milk until the batter is smooth.
- Divide the batter into the cupcake liners, filling each about two-thirds full.
Baking
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
Frosting
- Beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, milk, and vanilla extract, beating until fluffy.
- Divide the frosting into bowls and mix in gel food coloring to achieve pastel hues.
- Frost the cooled cupcakes using a star piping tip to create delightful star shapes.
Notes
Ensure all ingredients are at room temperature for better incorporation. Stir in flavors like almond extract for a variation.