Peach Cobbler Cheesecake Donuts
Peach Cobbler Cheesecake Donuts are a delightful treat combining the flavors of peach cobbler and creamy cheesecake wrapped in a fluffy donut.
Ingredients
Donut Ingredients
- 1 cup all-purpose flour Light and fluffy, forming the perfect base.
- 1/2 cup sugar Adding sweetness to balance the tartness of the peaches.
- 1 tsp baking powder Helping the donuts rise and become fluffy.
- 1/2 tsp salt Enhancing all the flavors in the recipe.
- 1/2 cup milk Keeping the donuts moist and tender.
- 1 large egg Binding the ingredients together for a perfect texture.
- 2 tbsp butter, melted Adding richness and flavor.
- 1 tsp vanilla extract Enhancing the overall taste with its warm notes.
- 1/2 cup canned peach pie filling Bursting with juicy, flavorful peaches.
- 4 oz cream cheese, softened Bringing a creamy texture to the glaze.
- 1/4 cup powdered sugar Sweetening the glaze to perfection.
- 1/2 tsp cinnamon Adding warmth and a touch of spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan to ensure easy release.
- In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing.
- Add the cinnamon to the batter, and gently fold in the canned peach pie filling.
- Spoon the batter into the greased donut pan, filling each donut well about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Cheesecake Glaze
- In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Once the donuts are cool, dip the tops into the cheesecake glaze, letting any excess drip off before serving.
Notes
Store the donuts in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. For added flavor, consider adding nutmeg or nuts to the filling.