Peach Cupcakes
Delightful cupcakes infused with the flavor of fresh peaches, topped with a creamy peach frosting for a perfect treat any time of year.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour light and airy
- 1 tsp baking powder to help them rise perfectly
- 0.5 tsp baking soda
- 0.25 tsp salt to enhance the flavors
- 0.5 cups unsalted butter softened for richness
- 1 cup granulated sugar for sweetness and moistness
- 2 large eggs for binding
- 1 tsp vanilla extract for warmth
- 0.5 cups sour cream for moisture
- 0.5 cups canned peach puree or fresh pureed peaches for freshness
- 0.25 cups milk to adjust batter consistency
For the Frosting
- 0.5 cups unsalted butter softened to create a fluffy base
- 2 cups powdered sugar for sweetness
- 2 oz cream cheese softened for a creamy texture
- 1 tsp vanilla extract for flavor
- 2 tbsp peach puree or fresh peach juice for authenticity
- 1 pinch salt to balance the sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture in three additions, alternating with the sour cream and milk. Begin and end with the dry ingredients.
- Gently stir in the peach puree, being careful not to overmix.
- Divide the batter among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely in the tin before transferring them to a wire rack.
Frosting
- While the cupcakes cool, beat together the softened butter, powdered sugar, cream cheese, vanilla extract, peach puree, and a pinch of salt until smooth and fluffy.
- Once cooled, pipe or spread the frosting onto each cupcake, and decorate with additional peach slices or a drizzle of peach syrup if desired.
Notes
For the best texture, ensure butter, eggs, and cream cheese are at room temperature. Use home-pureed peaches for best flavor. If frosting is too thick, add milk; if too thin, add more powdered sugar.