Peanut Butter and Jelly Cookies
Delightful cookies combining creamy peanut butter and sweet jelly, perfect for nostalgic treats and easy baking.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy peanut butter for rich texture.
- 1 cup granulated sugar Adds sweetness and helps create a crisp exterior.
- 1 large egg Binding agent for the cookies.
- 1/2 tsp vanilla extract Enhances flavor with a warm note.
- 1/4 tsp salt Balances sweetness.
Jelly Topping
- 1/4 cup jelly or jam (any flavor) Offers a burst of fruity flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt until smooth.
- Roll the dough into small balls, about 1 inch in size.
- Place the cookie balls on a baking sheet lined with parchment paper, leaving space in between.
- Use a fork to press down on each ball to create a criss-cross pattern.
- Add a dollop of your favorite jelly in the center of each cookie.
Baking
- Bake in the preheated oven for 8-10 minutes, or until cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Consider using different flavors of jelly for variety. For added texture, fold in crushed nuts or chocolate chips into the dough. Rolling cookie dough into balls and freezing them allows for easy baking later.