Peanut Butter Caramel Cookies
Indulge in the creamy richness of peanut butter combined with the decadent sweetness of caramel in these delightful cookies.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter The star of our recipe; its velvety texture laces the cookies with nutty warmth.
- 1 cup granulated sugar Adds sweetness and contributes to the irresistible chewy texture.
- 1 large egg A binding agent for moisture and richness.
- 1 teaspoon vanilla extract Elevates flavor with aromatic essence.
- 1/2 teaspoon baking soda Leavening agent for perfect texture.
- 1/4 teaspoon salt Enhances sweetness and balances flavors.
- 1 cup caramel candies, unwrapped Provides gooey, indulgent filling.
- 1 tablespoon milk For melting the caramel.
- to taste sea salt for topping (optional) Enhances flavor with gourmet finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Scoop tablespoon-sized portions of the dough and roll them into balls, spacing them about 2 inches apart on the prepared baking sheet.
- Using a fork, press down on each ball to create a crisscross pattern.
Baking
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes.
Caramel Preparation
- Melt unwrapped caramel candies with 1 tablespoon of milk in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
- Drizzle melted caramel generously over each cookie once cooled.
- If desired, sprinkle a small pinch of sea salt on top.
Serving
- Allow the caramel to set before serving the cookies. Enjoy with a glass of milk or your favorite hot beverage.
Notes
Ensure ingredients are at room temperature for better mixing. Experiment with caramel drizzle amounts as desired. Let cookies cool properly before adding caramel.