Peanut Butter Reese’s Donut Sandwiches
Indulge in the decadent delight of Peanut Butter Reese’s Donut Sandwiches, featuring chocolate-glazed donuts and creamy cheesecake filling with crushed Reese’s cups for an irresistible treat.
Ingredients
For the Donuts
- 4 pieces chocolate glazed donuts These form the base of your sandwich.
For the Cheesecake Filling
- 8 oz cream cheese, softened Brings a rich balance to the sweetness.
- 1/2 cup powdered sugar Adds sweetness to the cream cheese.
- 1 teaspoon vanilla extract Infuses warmth to the filling.
- 1/2 cup crushed Reese’s cups Adds crunchy texture and extra flavor.
For the Peanut Butter Drizzle
- 1/4 cup peanut butter For drizzling on top of the sandwiches.
- 2 tablespoons milk Ensures the drizzle is smooth.
For Assembly
- 1/2 cup creamy or chunky peanut butter Choose creamy for smooth or chunky for texture.
Instructions
Preparation of Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Fold in the crushed Reese’s cups and refrigerate the mixture for about 30 minutes.
Assemble the Donut Sandwiches
- Slice each chocolate glazed donut in half horizontally.
- Spread a layer of peanut butter on the bottom half.
- Spoon or pipe the cheesecake filling on top and place the top half of the donut over the filling.
Make the Peanut Butter Drizzle
- In a small bowl, combine peanut butter and milk.
- Heat in the microwave for 15-20 seconds and stir until smooth.
Serve
- Serve immediately or chill for a firmer texture.
- Sprinkle extra crushed Reese’s cups on top before serving.
Notes
Make sure to use softened cream cheese for a smooth filling. Let the peanut butter drizzle cool slightly before application for the best consistency.