Pecan Pie Cookies
Delightful cookies that merge classic pecan pie flavors with the soft texture of freshly baked cookies, offering a tender bite filled with rich pecans and optional chocolate chips.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened The creamy base that adds richness and depth.
- 1 cup brown sugar, packed For a luscious sweetness and caramel-like flavor.
- 1/2 cup granulated sugar To enhance the sweetness and balance the texture.
- 1 large egg Providing moisture while binding the dough together.
- 1 teaspoon vanilla extract For that warm, aromatic note that elevates the cookies.
- 2 cups all-purpose flour The foundation, delivering a tender crumb.
- 1/2 teaspoon baking soda A leavening agent to give the cookies lift.
- 1/4 teaspoon salt Enhances the flavors, bringing the cookies to life.
Mix-ins
- 1 cup chopped pecans The star ingredient, offering crunch and nuttiness.
- 1/2 cup chocolate chips (optional) For decadent pockets of melted chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and light.
- Crack in the large egg and blend in the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mix to the wet mixture, stirring gently to combine.
- Fold in the chopped pecans and chocolate chips (if using).
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
Baking
- Bake in preheated oven for 10-12 minutes until the edges are golden and the center is slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
To enhance the flavor, let the dough chill for 30 minutes before baking. Store cookies in an airtight container for up to a week.