Pillsbury Crescent Roll Taco Bake
A warm and savory taco bake wrapped in flaky crescent rolls, perfect for casual dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent rolls Soft and buttery, these rolls serve as a delicate shell for the savory filling.
- 1 lb ground beef or turkey Rich and hearty, this protein adds depth and satisfaction to your dish.
- 1 packet taco seasoning mix A blend of spices that infuses your meat with zesty flavor.
- 1 cup shredded cheese (cheddar or Mexican blend) Melty and creamy, cheese binds together the ingredients.
- 1 cup salsa A vibrant mix of tomatoes, onions, and spices.
- 1/2 cup sour cream Silky and tangy, perfect accompaniment.
- 1/4 cup chopped green onions Crisp and bright, for a fresh crunch.
Optional Toppings
- as desired diced tomatoes
- as desired jalapeños
- as desired avocado slices
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
- Drain any excess fat, then mix in the taco seasoning and salsa. Heat for 2-3 minutes.
- Unroll the crescent roll dough and separate into triangles.
Assembly
- On a baking sheet, arrange the crescent triangles into a circle with the wide ends overlapping.
- Spoon the meat mixture into the center and top with shredded cheese.
- Fold points of the crescent rolls over the filling and tuck them under the base.
Baking
- Place the baking sheet in the preheated oven and bake for 20-25 minutes until golden brown.
- Remove from oven and let cool slightly before serving with sour cream and green onions.
Notes
To lighten the dish, substitute ground turkey for lean ground chicken or plant-based alternatives. Use reduced-fat cheese and Greek yogurt instead of sour cream.