Pineapple Cream Cheese Pie
A delightful no-bake dessert featuring a creamy filling made with cream cheese, sweetened condensed milk, and crushed pineapple, nestled in a crunchy graham cracker crust.
Ingredients
For the Filling
- 1 package 8 oz cream cheese, softened The star of the pie, providing a rich, creamy base.
- 1 can 14 oz sweetened condensed milk Adds a smooth sweetness that balances the tang of the pineapple.
- 1 can 20 oz crushed pineapple, drained Infuses the pie with a juicy, tropical flavor.
- 1/4 cup lemon juice Zests up the mixture for a refreshing tang.
For the Crust and Garnish
- 1 9-inch graham cracker crust The perfect crunchy complement to the creamy filling.
- to taste whipped cream Adds a light and airy finish.
- to taste pineapple slices For an extra touch of tropical elegance.
Instructions
Preparation
- In a large mixing bowl, begin by beating the softened cream cheese until it’s smooth and creamy.
- Next, pour in the sweetened condensed milk, mixing patiently until everything is well combined.
- Stir in the drained crushed pineapple and lemon juice.
- Pour the mixture into the graham cracker crust, spreading it evenly to avoid gaps.
- Refrigerate the pie for at least 3 hours, or until it is fully set.
Serving
- Top your pie with a generous dollop of whipped cream and garnish with pineapple slices before serving.
- Slice and enjoy this refreshing and indulgent no-bake dessert.
Notes
For a creative twist, try adding shredded coconut to the filling or chopped nuts on top. You can also incorporate a teaspoon of vanilla extract for enhanced flavor.