Pineapple Heaven Cake
A delightful dessert that combines moist cake layers with sweet, juicy pineapple and rich cream cheese frosting for a tropical treat.
Ingredients
Cake Ingredients
- 1 box yellow cake mix The foundation for the cake, providing a light and fluffy base.
- 1 cup crushed pineapple, drained Infuses the cake with tropical flavor.
- 1/2 cup heavy cream Enhances the cake's richness.
Frosting Ingredients
- 8 oz cream cheese, softened Adds a creamy texture to the frosting.
- 1 cup powdered sugar Balances the flavors with sweetness.
- 1/2 teaspoon vanilla extract Enhances the flavor profile.
- 1 cup whipped topping Creates a light and airy frosting.
- 1/4 cup shredded coconut Optional for garnish, adds texture.
- as needed maraschino cherries Optional garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
Mixing
- In a large bowl, prepare the yellow cake mix according to the package instructions, adding the drained crushed pineapple into the batter.
Baking
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
Frosting
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled cake.
- If desired, sprinkle shredded coconut on top and add maraschino cherries for decoration.
Serving
- Refrigerate the cake for at least 2 hours before serving.
Notes
Store leftover cake in the refrigerator for 3-4 days. Optionally, use fresh pineapple or nuts for added flavor.