Go Back
Delicious slice of Pineapple Quick Bread topped with pineapple chunks

Pineapple Quick Bread

Pineapple Quick Bread is a delightful treat that brings tropical sweetness into your kitchen with a moist, fragrant loaf bursting with flavors, perfect for snacks or breakfast.
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 250 kcal

Ingredients
  

For the Bread

  • 2 cups all-purpose flour The foundation that gives the bread its structure.
  • 1 teaspoon baking soda Ensures a perfect rise for a fluffy texture.
  • 1 teaspoon salt Balances the sweetness and enhances flavors.
  • 3 ounces cream cheese, softened Adds moisture and richness to the bread.
  • 1 cup granulated sugar Sweetens the loaf to perfection.
  • 3 teaspoons vanilla extract Infuses delightful warmth and depth.
  • 1 large egg, beaten Binds the mixture and provides a tender crumb.
  • 1/2 cup sour cream Enhances the moisture and flavor profile.
  • 1 can (20 ounces) crushed pineapple, drained The star ingredient that brings juicy bursts of flavor.

For the Glaze

  • 1 1/2 cups powdered sugar Makes the glaze irresistibly sweet.
  • 2-3 tablespoons reserved pineapple juice For a tropical twist in the glaze.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Add the beaten egg, sour cream, and drained crushed pineapple, mixing well.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.

Baking

  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Glazing

  • While the bread is cooling, whisk together the powdered sugar and reserved pineapple juice until smooth.
  • After allowing the bread to cool for about 10 minutes, drizzle the glaze over the top.
  • Allow the bread to cool completely before slicing and serving.

Notes

Use room temperature ingredients for better incorporation. Do not overmix to prevent dense bread. Consider adding nuts or raisins for additional texture.
Keyword Delicious Loaf, easy baking, Pineapple Quick Bread, Pineapple Recipe, quick bread