Pink Dragon Fruit Layer Cake
A vibrant and whimsical dessert with a delightful pink hue bursting with sweet flavors and creamy frosting.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Brings a light and airy texture to the cake.
- 1 tablespoon baking powder Helps the cake rise perfectly.
- 1/2 teaspoon salt Enhances the flavors.
- 1/2 cup unsalted butter, softened Adds creaminess and richness.
- 1 1/4 cups white sugar Provides sweetness and fluffy texture.
- 1/2 cup milk Keeps the batter moist and tender.
- 4 pieces eggs Contributes to the cake’s structure and protein.
- 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
- 2 tablespoons pink dragon fruit puree Imparts a unique fruity twist.
Frosting Ingredients
- 1 cup unsalted butter, softened For a creamy and lush frosting base.
- 4 cups powdered sugar To sweeten and thicken the frosting.
- 1 teaspoon vanilla extract Adds additional flavor.
- 2 tablespoons heavy cream For smoothness and richness.
- 3 tablespoons pink dragon fruit puree Brings a stunning color and taste.
- pink food coloring (optional) To enhance the shade of pink.
- edible flowers (optional) For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and pink dragon fruit puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Assembly
- Beat the softened butter in a large bowl until smooth.
- Gradually add powdered sugar, beating well after each addition until fluffy.
- Stir in vanilla extract, heavy cream, and pink dragon fruit puree.
- If desired, add pink food coloring.
- Once the cake layers are cooled, spread frosting on top of one layer and place the second layer on top.
- Frost the entire cake and decorate with edible flowers if desired.
Notes
Ensure the butter is at room temperature for better creaming with sugar. Use a kitchen scale for accurate flour measurement. You can make the layers in advance and frost them on the day of serving.