Pizza Chips
Pizza Chips are a deliciously fun and easy snack that everyone will love. This vibrant dish brings together all the classic flavors of pizza into a crunchy chip form, making it the perfect finger food for parties.
Ingredients
Main Ingredients
- 8 small small flour or corn tortillas
- ¾ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 30-40 slices mini pepperoni slices
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- as needed Olive oil spray or brush For brushing the chips
- to taste Chopped parsley for garnish Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut your tortillas into triangle wedges, arranging them in a single layer on the lined baking sheet.
- Lightly brush or spray the chips with olive oil.
- Sprinkle garlic powder and Italian seasoning over the top.
- Spread a small amount of marinara sauce on each tortilla chip.
- Top with shredded mozzarella and cheddar cheese, distributing it evenly.
- Add 2-3 mini pepperoni slices to each chip.
Baking
- Bake for 8-10 minutes or until the cheese is bubbling and the edges of the chips are golden brown.
- Garnish with chopped parsley if desired, and serve warm.
Notes
To elevate your Pizza Chips, consider experimenting with different toppings or sauces. Store leftover chips in an airtight container for up to two days.