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Delicious homemade pizza chips made with just two ingredients.

Quick and Easy 2-Ingredient Pizza Chips

Delightful pizza chips made with just two ingredients - cheese and pepperoni. Perfect for a quick snack or appetizer, these chips are crispy, cheesy, and packed with flavor.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup shredded cheese Use mozzarella, cheddar, or a blend for best results.
  • ½ cup halal pepperoni slices Infused with spices for added flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place small mounds (about a tablespoon each) of shredded cheese on the baking sheet, leaving space between them.
  • Flatten each mound gently with the back of a spoon to form discs.
  • Place a slice of pepperoni on top of each cheese mound.

Baking

  • Bake in the preheated oven for 5-7 minutes or until the cheese is melted and edges are golden.
  • Remove from the oven and let cool for a minute before serving.

Notes

For best results, avoid overcrowding the baking sheet and ensure that the oven is preheated. Allow to cool slightly before serving for optimal flavor.
Keyword 2-Ingredient Recipe, Cheesy Snacks, Easy Snack, Pizza Chips, Quick Appetizers