Raspberry Cream Cheese Bites
Delicate pastries filled with a creamy mixture of cream cheese and raspberry jam, offering a sweet and tart experience in every bite.
Ingredients
Pastry Base
- 1 sheet puff pastry, thawed Provides a tender, flaky base.
Creamy Filling
- 4 oz cream cheese, softened For a creamy consistency.
- 1/4 cup powdered sugar Adds sweetness.
- 1/2 teaspoon vanilla extract Infuses the filling with warm notes.
Raspberry Filling
- 1/4 cup raspberry jam Brings vibrant color and fruity flavor.
For Finishing
- 1 large egg, beaten For a golden glaze.
- 1 tablespoon fresh raspberries, optional for garnish Adds a fresh, tart contrast.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares, approximately 3 inches on each side.
Mix Filling
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a generous spoonful of the cream cheese mixture in the center of each pastry square.
- Add a small dollop of raspberry jam on top of the cream cheese mixture.
Assembly
- Fold the corners of the puff pastry over the filling to create a parcel.
- Seal each parcel with the beaten egg.
- Place each bite on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes until golden and puffed.
- Allow to cool slightly before garnishing with fresh raspberries.
Notes
Ensure puff pastry is fully thawed for best results. Use room temperature cream cheese for a smoother filling. Don’t skip the egg wash for a golden finish.