Raspberry Cream Cheese Bites
Delicious Raspberry Cream Cheese Bites are a delightful treat combining creamy goodness and fruity flavor, perfect for gatherings or a cozy snack.
Ingredients
Filling Ingredients
- 1 package (8 oz) cream cheese, softened This creamy delight serves as the rich base.
- 1/2 cup powdered sugar Balances the tartness of the raspberries.
- 1 tsp vanilla extract Enhances the flavor profile.
Dough and Raspberry Ingredients
- 1 package (8 oz) refrigerated crescent roll dough Provides a crispy contrast to the creamy filling.
- 1/2 cup fresh raspberries, mashed Delivers fresh fruit flavor.
- 1 tbsp sugar (for raspberries) Sweetens the raspberries.
- 1 tbsp lemon zest (optional) Adds a touch of citrus flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place each triangle in a greased muffin tin, pressing the edges down to form a small crust.
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In another small bowl, mix the mashed raspberries with 1 tablespoon of sugar and lemon zest (if using).
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each crescent dough triangle.
- Top each filled triangle with a small spoonful of the raspberry mixture.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cream cheese is set.
- Let the bites cool for a few minutes before serving.
- Garnish with fresh raspberries or powdered sugar before serving.
Notes
For added richness, mix in whipped cream to the filling. Store leftovers in an airtight container in the fridge for up to three days.