Raspberry Cream Cheese Coffee Cake
A delightful cake that combines sweet raspberries with rich cream cheese, nested in a fluffy, tender cake, perfect for gatherings and brunch.
Ingredients
Cake Batter
- 2 cups all-purpose flour Creates a delightful base with a soft texture.
- 1 tsp baking powder Provides necessary lift.
- 1/2 tsp baking soda Works harmoniously with other ingredients.
- 1/2 tsp salt Enhances and balances flavors.
- 1 cup granulated sugar Sweetens the batter.
- 1/2 cup unsalted butter, softened Adds rich, buttery flavor.
- 2 large eggs Binds ingredients together.
- 1 tsp vanilla extract Adds warm aroma.
- 1 cup sour cream Ensures a moist cake.
Cream Cheese Filling
- 8 oz cream cheese, softened Creates a smooth, rich layer.
- 1/4 cup powdered sugar Sweetens the cream cheese filling.
- 1/2 cup raspberry jam or fresh raspberries Bursts with bright flavor.
Streusel Topping
- 1/2 cup brown sugar Offers a deep sweetness.
- 1/4 cup all-purpose flour For the streusel topping.
- 1/4 cup unsalted butter Provides crumbly texture.
- 1/2 tsp cinnamon Adds warmth and spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the granulated sugar and softened butter until creamy and fluffy.
- Add the eggs, vanilla extract, and sour cream, blending seamlessly before stirring in the dry ingredients until just combined.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Pour half of the cake batter into the prepared pan and spread the cream cheese mixture over it.
- Add spoonfuls of raspberry jam or scatter fresh raspberries and swirl with a knife.
- Pour the remaining cake batter on top to seal in the filling.
- Prepare the streusel by mixing brown sugar, flour, softened butter, and cinnamon until crumbly, and sprinkle it atop the batter.
Baking
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before serving.
Notes
Common mistakes include overmixing the batter or using stale leavening agents. Ensure butter and cream cheese are at room temperature for best results.