Ravioli Soup in One Pot
A comforting one-pot meal featuring tender ravioli in a rich, savory broth with vibrant tomatoes and herbs.
Ingredients
Base Ingredients
- 1 tbsp olive oil A fragrant, golden hue that brings warmth.
- 1 small onion, chopped Sweet and aromatic, lending depth to your soup.
- 2 cloves garlic, minced Sharp and zesty, brightening every bite.
- 14.5 oz can diced tomatoes Rich and tangy, bursting with summer flavor.
- 4 cups vegetable or chicken broth A rich, savory base to elevate the soup.
Additional Ingredients
- 1 cup spinach, chopped Vibrant green, adding both color and nutrition.
- 9 oz frozen cheese ravioli Tender pockets filled with creamy goodness.
- 1/2 tsp dried oregano Earthy and aromatic, infusing warmth.
- 1/2 tsp dried basil Sweet and herbaceous, reminiscent of Italian gardens.
- to taste Salt The finishing touch for flavor perfection.
- to taste Pepper The finishing touch for flavor perfection.
- Fresh Parmesan cheese, for garnish Savory and nutty, enhancing each bowl.
Instructions
Preparation
- Begin by heating the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Introduce the diced tomatoes, broth, dried oregano, dried basil, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for a few minutes.
- Add the frozen cheese ravioli and cook according to package instructions, typically 4-5 minutes.
- Stir in the chopped spinach and let it wilt in the hot soup for 2-3 minutes.
- Ladle the soup into bowls and top with freshly grated Parmesan cheese.
Notes
For a thicker soup, adjust broth according to preference. Fresh ingredients yield maximum flavor; feel free to customize with extra vegetables or protein.