Red Velvet Brownies
Indulge in these vibrant Red Velvet Brownies with rich chocolate layers and creamy cream cheese swirls.
Ingredients
For the brownie batter
- 1/2 cup melted unsalted butter Provides moistness
- 1 cup granulated sugar Balances cocoa sweetness
- 2 large eggs Adds richness and structure
- 1 tsp vanilla extract Adds warmth and depth
- 1 tbsp red food coloring Creates the signature red hue
- 1 cup all-purpose flour Gives the brownies a tender crumb
- 1/4 cup unsweetened cocoa powder Introduces chocolate flavor
- 1/2 tsp baking powder Helps with rise
- 1/4 tsp salt Enhances flavors
For the cream cheese swirl
- 8 oz softened cream cheese Base for the creamy topping
- 1/4 cup granulated sugar Sweetens the cream cheese
- 1 egg egg Binds the mixture
- 1/2 tsp vanilla extract Adds flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, melt the butter and whisk in the sugar until combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and red food coloring until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the brownie batter into the prepared pan.
Cream Cheese Swirl
- In a bowl, beat together softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract and mix until combined.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl with a knife.
Baking
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for 10 minutes, then lift out using parchment overhang.
- Cool completely on a wire rack.
Notes
For a healthier version, substitute granulated sugar with coconut sugar or maple syrup, and use almond flour for a gluten-free option.