Red Velvet Strawberry Cheesecake
This rich and velvety cheesecake combines deep cocoa notes of red velvet with luscious strawberries, making it perfect for celebrations or indulgence.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs For a buttery, crispy base.
- 0.25 cups sugar Adds sweetness to the crust.
- 0.25 cups unsalted butter, melted Provides rich texture.
For the cheesecake filling
- 3 cups cream cheese, softened The main component.
- 1 cups sour cream Adds tanginess.
- 1 cups granulated sugar Sweetens the cheesecake.
- 2 teaspoons vanilla extract Enhances flavor.
- 2 tablespoons cocoa powder Gives classic red velvet flavor.
- 1 tablespoon red food coloring For the vibrant red hue.
- 4 large eggs Binds the ingredients.
- 0.5 cups all-purpose flour Stabilizes the cheesecake.
For the strawberry topping
- 1 cup fresh strawberries, hulled and sliced Provides freshness.
- 2 tablespoons sugar Enhances strawberry sweetness.
- 0.25 cups heavy whipping cream For whipped topping.
- 2 tablespoons powdered sugar Sweetens the whipped cream.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
- In a large bowl, beat together softened cream cheese, sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring until smooth.
- Incorporate eggs one at a time, mixing after each. Add flour and mix until combined.
Baking
- Pour the cheesecake mixture over cooled crust, spreading evenly. Tap lightly to release air bubbles. Bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
Topping
- Combine sliced strawberries with 2 tablespoons of sugar, allowing to sit for 10 minutes.
- Whip heavy cream with powdered sugar until stiff peaks form.
Serving
- Carefully remove cheesecake from springform pan. Top with whipped cream and strawberry mixture. Serve chilled.
Notes
Use room temperature ingredients for a smooth batter. Consider adding a touch of cinnamon or nutmeg for extra flavor. Don't overbake; maintain a slight jiggle in the center.