Red Velvet Strawberry Cheesecake
Indulge in the delightful combination of rich red velvet cake and creamy strawberry cheesecake, perfect for any celebration.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Use finely crushed for a better texture.
- 0.25 cups sugar
- 0.5 cups melted unsalted butter Ensure it’s not too hot when mixing.
For the cheesecake filling
- 16 oz softened cream cheese Must be at room temperature.
- 1 cup sugar
- 1 teaspoon vanilla extract For added flavor.
- 3 large eggs Add one at a time.
- 1 cup sour cream For creaminess.
- 2 tablespoons red velvet cake mix This will give the color and flavor.
For the strawberry topping
- 2 cups hulled and sliced fresh strawberries Use fresh for best results.
- 0.25 cups sugar Adjust based on sweetness of strawberries.
- 1 tablespoon lemon juice Brightens the flavor.
Instructions
Preparation of Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well-combined.
- Firmly press the mixture into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes and then let cool.
Preparation of Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar and vanilla extract while mixing.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream and red velvet cake mix just until combined.
Baking the Cheesecake
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake for about 50-60 minutes until the center is set but jiggles slightly.
- Turn off the oven, crack the door open, and let the cheesecake cool for about an hour.
Preparation of Strawberry Topping
- In a bowl, combine the sliced strawberries, sugar, and lemon juice.
- Toss gently and let sit for 15-20 minutes to create a syrupy glaze.
Assembly and Chilling
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
- Before serving, top the cheesecake with the strawberry mixture.
Notes
For a lighter version, use low-fat cream cheese and Greek yogurt. Avoid overbeating to prevent cracks.