Roasted Blackened Cauliflower and Veggie Salad
This vibrant salad features roasted blackened cauliflower and a variety of fresh veggies, offering a delicious blend of textures and flavors in a nutrient-packed dish.
Ingredients
For the roasted vegetables
- 1 head organic cauliflower, cut into florets The star ingredient for this salad.
- 2 tablespoons extra virgin olive oil For roasting the cauliflower.
- 1 tablespoon blackened seasoning Enhances the flavor of the cauliflower.
- 1 tablespoon pure maple syrup Adds sweetness to balance the flavors.
- 1 teaspoon smoked paprika For a hint of smokiness.
- 2 cups sweet corn kernels (white or yellow) Provides sweetness and crunch.
- 1 bunch broccolini, ends trimmed Adds a fresh, crunchy texture.
- 1-2 tablespoons extra virgin olive oil For roasting corn and broccolini.
- 1 teaspoon sea salt Enhances the flavors of the roasted veggies.
- 1 teaspoon black pepper Adds spice to the mix.
For the salad base
- 2 bunches organic kale, de-stemmed and roughly chopped Provides a nutritious base.
- 2 jalapeños, chopped For added heat.
- 1 organic cucumber, peeled and sliced Adds freshness.
- 1 Haas avocado, peeled, pitted, and chopped Includes healthy fats.
Instructions
Preparation
- Preheat your oven to 400°F and line two baking sheets with parchment paper.
- In a mixing bowl, combine the cauliflower florets with 2 tablespoons of extra virgin olive oil, blackened seasoning, maple syrup, and smoked paprika. Toss until evenly coated and spread on one of the prepared baking sheets.
- On the second baking sheet, toss the sweet corn and broccolini with 1-2 tablespoons of olive oil, sea salt, and black pepper.
Roasting
- Place both trays in the oven and roast for 20 to 25 minutes, or until the vegetables are charred and golden.
- Allow them to cool slightly once out of the oven.
Assembly
- While the veggies are cooling, massage the chopped kale with lemon juice or olive oil until softened.
- In a large salad bowl, layer the massaged kale, roasted cauliflower, sweet corn, broccolini, cucumber, jalapeños, and avocado.
- Serve with a generous helping of Green Goddess Dressing.
Notes
For a perfect roast, consider using a convection oven if available. You can elevate the flavors by adding roasted nuts like pecans or almonds for added crunch. Adjust the blackened seasoning based on your spice preferences.