Rocky Road Ice Cream
A delightful combination of rich chocolate, fluffy marshmallows, and crunchy nuts, perfect for warm afternoons and nostalgic memories.
Ingredients
Base Ingredients
- 2 cups heavy cream Provides a silky texture.
- 1 cup whole milk Adds richness and smooth mouthfeel.
- 3/4 cup granulated sugar Creates sweetness in the ice cream.
- 1 teaspoon vanilla extract Imparts warm flavor.
Mix-Ins
- 1/2 cup chocolate chips Creates pockets of chocolate richness.
- 1/2 cup mini marshmallows Adds a delightful texture.
- 1/2 cup chopped nuts (almonds, walnuts, or cashews) Provides crunch and balances creaminess.
Instructions
Preparation
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until sugar is fully dissolved.
- Pour the creamy mixture into your ice cream maker and churn according to manufacturer's instructions (about 20-25 minutes).
- In the last 5 minutes of churning, add chocolate chips, mini marshmallows, and chopped nuts.
- Transfer the mixture to an airtight container and freeze for at least 4 hours until firm.
Serving
- Once frozen, scoop out generous servings of the homemade Rocky Road Ice Cream and enjoy.
Notes
Ensure mixing bowl and ice cream maker are cold before use for the best texture. Taste mixture before freezing to adjust sweetness or chocolate level as needed.